Thursday, June 27 0 comments

Six Flags Great America


Chloe enjoyed a slushie and a pretzel after a few hours of riding roller coasters.


Chloe and Grandpa enjoy some quality time while taking a break from riding the rides.



Avery learns to do a country dance move with the help of a dancer from the park.
Friday, May 24 1 comments

We're Off to Switzerland!

We are headed out on our first international journey. We've been to Canada and Mexico but never across the ocean. We are so very excited. Another first is that we are taking a river cruise. I haven't had the desire to ever take a cruise until I came across this one. An ocean cruise is definitely not something that appeals to me but a much more intimate river cruise is something I don't mind trying.

We had an overnight flight which was terrible for trying to sleep. We paid extra to sit in better seats and it did not help. I don't think I would do that again. We had a layover in Munich and looked forward to going to their large brew pub but once we got there we were too tired to try. That's OK though, we are just starting our adventure so I'm looking forward to plenty of opportunities to enjoy German beer.

Once we got into Basel, Switzerland we were ready. We may have been tired but we were excited. We met our luggage in our stateroom on our ship where we unpacked and settled in for just a few minutes. Then it was off for a walking tour of Basel.


We went on the walking tour with a local guide. Our ship's program director suggested that we get some fresh air instead of doing what we really wanted to do - take a nap. He said it would help with the jet lag to just stay up until bedtime in order to have an easier time assimilating to the time change.

Basel is a city located where Switzerland, Germany ad France meet. The city is on the Rhine River and is at the furthest navigable point. There are many Gothic, Renaissance and baroque style buildings. The city is modern, just check out the transit system.


Here are some photos from the city tour:










We had some time to walk, shop and just meander on our own. Switzerland is a country where most people have much wealth. People who work here come over from France. Most of the stores were very high-end so it was fun to window shop. We don't need to overload our luggage with stuff we don't need anyway so that worked out well for us.

I fell in love with the doors on the buildings. Many of these were from the 1200's. Can you imagine?










What a city! So much wealth and so much history. I think I will be saying that a lot during this trip - ha!
Friday, November 23 1 comments

A Great Thanksgiving Day

After making stuffing, stuffing the turkey and getting it in the oven this morning, we went to do the Oak Creek 7th Annual Turkey Trek at Drexel Towne Square. It is an hour long walk around the local park at 8 AM. The coordinators request that we bring non-perishable food to be collected for charity. The temperature this morning was 37 degrees and there was a light wind but on a cold day it still stung a little. We enjoyed the view of the icy ponds along the trail where we walked. It was a great way to start turkey day.

After the walk was over we went home to enjoy bloody Marys in the hot tub. It is a great way to get the chill out of our old bones and enjoy the quiet before the storm of family that will be over later this afternoon for Thanksgiving dinner.

I love all things Peanuts so  I just had to take advantage of the opportunity to use my plastic cup for my bloody Mary.


Whenever I have something big to do, like Thanksgiving dinner I've learned to make a list. This year I thought I would add some post-dinner comments in order to learn for next year. These are the lessons I learned from this year's dinner:
  1. Cook the turkey way in advance, carve it and put it in a crock pot. Then all the mess can be cleaned up before guests arrive. It is a great stress relief.
  2. Make turkey stock from scratch and use it to keep the sliced turkey moist in the crock pot.
  3. Make less side dishes. Everyone wants the mashed potatoes. The end.
  4. The cold vegetable sides were more popular than warmed vegetables.
  5. Drink wine instead of making sangria. It's less fuss.
The day was very stress free since I really planned ahead. The only disappointing thing was that my granddaughter was ill and laid on the sofa while we had dinner. At least we could see her and keep her in the conversation. I hope she is better today.
Wednesday, November 21 0 comments

Turkey Brine

I'm hosting Thanksgiving dinner this year and the best part about that is making some things my way. First of all, I love to brine the turkey overnight for the best results. I really think it makes a big difference. So here's my brine cooking on the stove. I make it today so it can cool all day then tomorrow morning it will go over the turkey. That way the turkey can soak for 24 hours before roasting. The scent of the brine while simmering is amazing.

Here's the recipe I use (it's from Pioneer Woman):

  • 3 cups Apple Juice Or Apple Cider
  • 2 gallons Cold Water
  • 4 Tablespoons Fresh Rosemary Leaves
  • 5 cloves Garlic, Minced
  • 1-1/2 cup Kosher Salt
  • 2 cups Brown Sugar
  • 3 Tablespoons Peppercorns
  • 5 whole Bay Leaves
  • Peel Of Three Large Oranges
Combine all ingredients in a large pot. Stir until salt and sugar dissolve. Bring to a boil, then turn off heat and cover. 

Allow to cool completely, then pour into a large brining bag or pot. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. 

When ready to roast turkey, remove turkey from brine. Submerge turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside. 

Discard brine. Remove turkey from clean water, pat dry, and cook according to your normal roasting method.
Saturday, August 18 0 comments

Cameron, MO

Our trek to start the Legacy Run began today with a long drive to Cameron, MO. Since Neil planned the route we just followed along without paying too much attention to where we were ending up. It came as quite a surprise to me when I discovered that Cameron is next to Hamilton, the home of Missouri Star Quilt Co. I can't believe I was so close to the quilt shops but was not going to get to stop in.

We all were glad to have that first long day completed without any incidents.


We hung out at the hotel in the evening enjoying some nice cold beer and each other's company.





Tuesday, August 14 0 comments

Marco Island

Here are a few photos from our trip that I haven't talked about.







 
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